About Our Business
Kim "Tex" Morgan has always had a dream and that dream has been to share
a product that his father created over 80 years ago in his kitchen outside of
Dallas, Texas. He put together all of his favorite ingredients and came up with a
one of a kind Bar-B-Que Sauce that at the time only his family and friends were
able to enjoy. There are only a few ingredients, but they are very special and
together create a Bar-B-Que Sauce that has NO PRESERVATIVES!
Eddie "Geronimo" Hernandez has over 25 years of restaurant experience. He
has also owned three restaurants, one which was a successful steakhouse. His
experience ranges from various types of barbeque and other cuisines. He grew up
in the grape country of Northern California.
Together Geronimo and Tex have created great BBQ dishes and a
groundbreaking formula for a diabetic BBQ Sauce.
We are located in Los Angeles, California.
a product that his father created over 80 years ago in his kitchen outside of
Dallas, Texas. He put together all of his favorite ingredients and came up with a
one of a kind Bar-B-Que Sauce that at the time only his family and friends were
able to enjoy. There are only a few ingredients, but they are very special and
together create a Bar-B-Que Sauce that has NO PRESERVATIVES!
Eddie "Geronimo" Hernandez has over 25 years of restaurant experience. He
has also owned three restaurants, one which was a successful steakhouse. His
experience ranges from various types of barbeque and other cuisines. He grew up
in the grape country of Northern California.
Together Geronimo and Tex have created great BBQ dishes and a
groundbreaking formula for a diabetic BBQ Sauce.
We are located in Los Angeles, California.
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